Gluten Free Vegan Tomatoes Stuffed with Mac & Cheese
Pastariso Vegan Uncheddar Mac & Cheese
from 1 box
Gluten Free Panko
Salt & Pepper
Prepare Uncheddar Mac & Cheese as instructed on package.
Set your oven rack to the middle position and preheat your oven to broil.
Cut out the tops of your tomatoes and then carefully cut out the seeds and inner flesh of the tomatoes making little bowls for the filling. Sprinkle salt and pepper inside the tomatoes.
Then fill the tomatoes with the Uncheddar Mac & Cheese
Mix the panko and parsley and season with salt and pepper.
Put this topping on top of the Uncheddar Mac & Cheese that is in the tomato and drizzle olive oil on top of it.
Broil the tomatoes until the topping is golden brown and crispy about 11/2-3 minutes. Watch carefully because the toppings can burn easily. Serve on a bed of lettuce.