Gluten Free Strawberry Spinach Salad
Servings
4-6People
Servings
4-6People
Ingredients
Instructions
  1. In medium saucepan bring water to a boil, add in olive oil and pasta. Boil for 12 minutes or until tender. Drain and rinse pasta with cold water through a colander.
  2. In large bowl add pasta, spinach, strawberries, and raspberries. Toss until well mixed.
  3. Drizzle with Raspberry Vinaigrette, top with Sesame Seeds and serve.