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People
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Ingredients
- 1 lb Pastariso Gluten Free Pasta (any shape)
- 1/4 cup olive oil
- 3-4 cloves garlic minced
- 1 Eggplant 1/2-inch cubes
- 1/2 Onion chopped
- 1 can Plum Tomatoes w/ Juice (28 oz)
Ingredients
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Instructions
- Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Add eggplant; cook, stirring constantly, until eggplant is softened, about 5 minutes. Add tomatoes with juice and cook until sauce is reduced, about 20 minutes.
- Bring a large pot of salted water to a boil. Add the pasta and cook to al dente according to package directions.
- Drain and transfer to a serving bowl.
- Mix sauce with pasta.
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