Gluten Free Pasta Fagioli
Servings
4-6People
Servings
4-6People
Ingredients
Instructions
  1. In large skillet over medium high heat, brown cut sausage until caramelization starts on edges. Remove from pan and set aside
  2. In same pan, add in olive oil, carrots, celery, onion, garlic, basil, salt and pepper. Sauté briefly.
  3. Add in Chicken broth and tomatoes sauce and simmer for 20 minutes.
  4. Add in pasta and beans and cook for an additional 8 minutes or until pasta is tender. Serve.