Gluten Free Fresh Red Ruby Citrus Minted Pasta Salad
Servings
4-6People
Servings
4-6People
Ingredients
Sauce
Instructions
  1. In pot bring water to a boil, add in olive oil and pasta. Boil for 8 minutes or until tender. Drain and rinse pasta with cold water through a colander. Set aside.
  2. In a mini chopper or food processor mince together sugar and mint leaves until finely minced.
  3. Prepare Grapefruit wedges and rinse blueberries
  4. In medium bowl, mix fruit with pasta and add in minced sugar and mint. Lightly toss and place in the refrigerator to chill for at least 30 minutes. Then serve.