Gluten Free Chicken Chow Mein
Chow Mein Sauce
  1. First Prepare Chow Mein Sauce: With wire whisk, mix together cornstarch and soy sauce, then mix in remaining Chow Men Sauce ingredients.
  2. Pour 1 Tbsp. of Chow Mein Sauce over the chicken and set aside to marinate for 10 minutes.
  3. Prepare the noodles according to the package instructions, but only cook until al dente. Drain, rinse with cold water and set aside.
  4. Heat oil in wok or large fry pan over high heat.
  5. Add garlic and stir fry for 10 seconds or until it starts to turn golden – don’t let it burn!
  6. Add chicken and stir fry until the skin is white but the inside is still raw – about 45 seconds to 1 minute.
  7. Add the water chestnuts, cabbage, carrot, and green onion. Stir and fry for about 2 minutes until the cabbage is soft and the chicken is thoroughly cooked through.
  8. Add the noodles, Chow Mein Sauce and water. Stir fry for 1 minute, tossing to coat the noodles in the sauce.
  9. Add bean sprouts and remaining scallions. Stir through quickly then remove from heat.