- Bring 6 cups of water to a boil in a medium saucepan.
- Add pasta, stir and cook for 10-12 minutes.
- Drain (DO NOT RINSE) .
- While pasta is draining: add ¼ cup non-dairy milk and 1-2 Tbsp vegan spread to the warm saucepan. Mix in contents of cheese sauce packet.
- Add cooked pasta and mix well.