- In medium saucepan add 6 cups water and *1 Tbsp. Olive Oil, bring to boil over high heat.
- Add pasta and reduce heat to medium while stirring occasionally. Cook for 14 minutes to “al dente” or an additional minute for a more tender pasta.
- Remove from heat, drain and rinse with hot water and then serve with favorite sauce or other flavorings.*Olive Oil is optional but will keep the pasta from sticking.